This stuff is TO DIE FOR! Seriously, I just may kill for more of this stuff.
Bon Appetit magazine, you are my hero!
Find the recipe here: http://www.bonappetit.com/recipes/quick-recipes/2010/10/halloween_peanut_butter_and_toffee_candy_bark
I just used 2 regular sized bags of Ghirardelli bittersweet chocolates
I didn't quite use 1/4 cup nuts
I used Ghirardelli white chocolates
I broke most of the candy up much more than they called for.
And I used both M&Ms and Reeses Pieces...why? Um, that's a stupid question!



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